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Amazon.com: Flumier Home – Carbon Steel Wok – Flat Bottom with Detachable Handle, Bamboo Lid & Spatula – Non Stick Pan for all Type of Stoves 12.5 inch (Black): Home & Kitchen
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
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